Here's a recipe that's delicious! Get ready, tastebuds.
Grilled Lime Chicken
Prep: 15 min. + marinating
Grill: 10 min.
1/2 cup plus 1 Tbsp. freshly squeezed lime juice
6 Tbsp. olive oil
3 Tbsp. minced fresh parsley OR 1 Tbsp. dried parsley
3 Tbsp. grated lime peel
1-1/2 tsp. minced garlic
3/4 tsp. salt
3/4 tsp. dried thyme
3/4 tsp. marjoram
3/4 tsp. pepper
6 boneless skinless chicken breast halves
In a small bowl, combine the first nine ingredients. Pour 1/3 cup marinade into a large resealable plastic bag OR tupperware container with lid. Seal and turn to coat; refrigerate for up to one hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill chicken, covered over medium heat for 5-8 minutes per side. Baste occasionally with remaining marinade.
**to get the most lime juice, microwave limes for 30 seconds before slicing in half and squeezing. A juicer (electric or hand) is helpful but not necessary.